Enjoy a delicious helping of 4 expertly cooked joints of meat, including

Sirloin/Rump of Beef (cooked pink)

Slow Roasted Shoulder of Pork

Succulent Turkey Breast

Honey Glazed Gammon

Served with Roasted Potatoes, Homemade Yorkshire Puddings, Cauliflower Cheese (g/f), Sausage
Stuffing, Garlic Sauteed Green Beans, Leeks, Carrots, Petit Pois and Proper Gravy

Sittings Available at 12, 2, or 4pm

Adults £21.00

Children £8.50

We also run a small menu alongside our Sunday carvery

Wholetail Scampi, with chunky chips & a choice of peas £14.50

Butchers ham, free range egg & chunky chips £12.95

Luxury Nut Roast (Vegan) served with all the carvery vegetables £12.95

6oz Steak Burger, topped with melted red Leicester or Stilton, served with chunky chips, mixed leaves & homemade coleslaw £15

Vegan Penang Curry, with boiled rice & naan bread £13 (add king prawns or chicken for £2)

Slow cooked BBQ pork ribs, French fries, homemade coleslaw & mixed leaves £18.50

Beer battered cod & chips, with a choice of peas & tartar sauce £15