Enjoy a delicious helping of 4 expertly cooked joints of meat including

Sirloin of Beef (cooked pink)

Slow Roasted Shoulder of Pork

Succulent Turkey Breast

Honey Glazed Gammon

Served with Roasted Potatoes, Homemade Yorkshire Puddings, Cauliflower Cheese (g/f), Sausage
Stuffing, Garlic Sauteed Green Beans, Leeks, Carrots, Petit Pois and Proper Gravy

Sittings Available at 12, 2, or 4pm

Adults £19.50

Children £7.95

We also run a small menu alongside our Sunday carvery

Wholetail Scampi, with chunky chips & a choice of peas £14.50

Butchers ham, free range egg & chunky chips £12.95

Luxury Nut Roast (Vegan) served with all the carvery vegetables £12.95

6oz Steak Burger, topped with melted red Leicester or Stilton, served with chunky chips, mixed leaves & homemade coleslaw £15

Vegan Penang Curry, with boiled rice & naan bread £13 (add king prawns or chicken for £2)

Slow cooked BBQ pork ribs, French fries, homemade coleslaw & mixed leaves £18.50

Beer battered cod & chips, with a choice of peas & tartar sauce £15